Allspice Recipe: Only 3 Ingredients! (2024)

FAQs

What is 3 all spice? ›

The name allspice was coined as early as 1621 by the English, who valued it as a spice that combined the flavours of cinnamon, nutmeg, and clove.

Allspice has only one ingredient: the dried berries of a tree called Pimenta dioica.

The brand also recommends using a trio of cinnamon, nutmeg, and cloves to make a substitute but prefers these ratios: ½ teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, and ¼ teaspoon of ground cloves. Use as a 1:1 substitute in a recipe that calls for one teaspoon of allspice.

The French are great advocates of allspice referring to it as quatre espices (four spices). The allspices berry resembles an oversized, reddish brown peppercorn. Its flavor and aroma suggest a pungent and spicy blend of cloves, cinnamon and nutmeg.

McCormick Culinary Ground Allspice features a woody flavor combination reminiscent of cloves, cinnamon and nutmeg. Sourced especially for chefs, McCormick Culinary Ground Allspice is carefully ground for authentic flavor and soft, consistent texture in any chef-inspired recipe.

The short answer is no. Allspice is a combination of flavors similar to cinnamon, cloves, and nutmeg. It's just one of the spices that make up the Lebanese seven spices. However, some recipes will state to use ground allspice instead of this blend if you can't get your hands on it.

While allspice is a spice on its own, not a blend, it's very easy to create a similar-tasting mixture with spices you already have in your kitchen. Whisk 3½ teaspoons ground cinnamon, 1¼ teaspoons ground nutmeg and a pinch of ground cloves, then use as a 1:1 replacement for ground allspice in a recipe.

Other allspices include the Japanese allspice (Chimonanthus praecox), native to eastern Asia and planted as an ornamental in England and the United States, and the wild allspice, or spicebush (Lindera benzoin), a shrub of eastern North America with aromatic berries reputed to have been used as a substitute for true ...

Also known as a Jamaica pepper, myrtle pepper, or pimento, allspice is the unripe fruit of the Pimenta dioica, an evergreen tree in the Myrtle family native to the West Indies, Southern Mexico, and Central America.

A common misconception is that allspice is a blend of different spices. The truth, however, is much more magical. Allspice does contain all the flavors of cloves, ginger, nutmeg, and cinnamon combined - in one single berry. Which is, legend has it, how this unique spice got its name.

What flavor does allspice add? ›

About Allspice Uses, Pairings and Recipes. Allspice's flavor evokes a blend of nutmeg, cloves and cinnamon. You can use it in place of any of those spices, and then some.

Is Chinese 5 spice like allspice? Whilst Chinese 5 spice and allspice might seem pretty similar at first glance – there is one VERY big difference. Chinese 5 spice is a combination of 5 different spices, whereas allspice is a single spice, made up of dried fruit from the Pimenta diocia plant.

Both cinnamon and nutmeg have some amazing health benefits. Cinnamon has been shown to help regulate blood sugar levels and improve heart health, while nutmeg is a great source of antioxidants which can help protect your body against disease.

The ways these spices are used in recipes also differ. Cinnamon flavours sweet dishes, and nutmeg goes well in savoury dishes. Nutmeg will complement items like dairy and potatoes well. However, they are equally used in several dishes.

Strengthening Immune Responses

Cloves are armed with compounds that rev up immune cell production, making your immune responses super-level strong. Cinnamon comes in with its antimicrobial properties, battling those sneaky bacteria and viruses.

Is Chinese 5 spice like allspice? Whilst Chinese 5 spice and allspice might seem pretty similar at first glance – there is one VERY big difference. Chinese 5 spice is a combination of 5 different spices, whereas allspice is a single spice, made up of dried fruit from the Pimenta diocia plant.

Allspice tastes like a combination of cloves, cinnamon, and nutmeg, which is why the word “all” was used in its name to describe it! Ground allspice is slightly bitter, earthy, and fruity.

Because it tastes similar to cinnamon, you can use allspice to replace cinnamon in most recipes. However, because allspice is more potent than cinnamon, you should only use a quarter or a third of the amount of allspice that the recipe suggests for cinnamon.

They may look similar but the taste is totally different. So No. A substitution isn't recommended. You can substitute ground black pepper however.