Vegan Applesauce Recipe - Big Batch - Vegan in the Freezer (2024)

FAQs

How long will homemade applesauce last in the freezer? ›

Once frozen and popped out of your Souper Cubes trays, and transferred to freezer bags, it will last up to 6 months in the freezer - even longer if it is vacuum sealed! To thaw, remove the cube of applesauce from the freezer, and place into a bowl. Then place the bowl into the fridge to thaw.

For long term storage, you can place your applesauce inside a firm, freezer-safe container, such as a mason jar, or a resealable freezer bag. The container type does not affect the applesauce's taste or quality, so choose whatever is convenient for you. Squeeze out excess air if you're using a freezer bag.

Peel, core, and slice. If you've got apples to freeze, but no plan for their use, this is the way to go. Use later by the handful or bagful in any cooked recipes. Pies, muffins, cobblers and even applesauce can be made from frozen apples.

When apples are soft and still hot, run through a food mill placed over a bowl. (It is now ready to eat hot or cold.) To Freeze: Cool Place in quart ziplock bags and freeze. Makes about 4 quarts.

Making your own applesauce is quite easy and doesn't take much time if you choose to freeze it. Canning applesauce takes about twice as long but if you're limited on room in the freezer- it's the better option.

Yes, you can freeze the applesauce in mason jars or freezer bags. Just remember to leave space at the top for expansion. Also, use good quality mason jars with wide mouths.

Frozen applesauce requires a few minutes to thaw, but once it hits its sweet spot, you'll be quickly convinced there's no other way to enjoy it. The apple flavor stays pure and clean, while the icy texture is like a fresh, homemade granita without any effort.

Perfect tasting Apple

I freeze the small cups in the freezer which my kids love! There are only 3 ingredients Apples, Water, and vitamin C. The No Sugar Added Apple Applesauce is also perfect for baking.

The best apples for applesauce are whatever apples you have on hand and need to use up. However, if you have a choice, we recommend using a combination of sweet and tangy varieties for the best flavor. Popular sweet varieties include Honeycrisp and Fuji, while popular tangy varieties include Granny Smith and Braeburn.

Freeze Apple Slices

Once sliced, dip the apples in a bowl of water with a little lemon juice stirred in (about a tablespoon per gallon) to prevent browning. Place the apple pieces on a baking sheet (don't let them touch each other), and freeze thoroughly.

Is it better to freeze apples cooked or raw? ›

What is the best way to freeze apples? The best way to ensure that your defrosted apple will be the same quality as what you froze is to cook it first.

This product is likely vegan. Which diet do you follow?

Use applesauce to add moisture. Replace one egg with 1/4 cup of applesauce in sweet desserts. If you want a lighter texture, add an extra 1/2 teaspoonful of baking powder, as fruit purées tend to make the final product denser than the original recipe.

Freeze for longer storage. For shelf-stable product, process in a boiling water canner. Applesauce may also be used for making fruit leather. Makes about 1 quart applesauce; recipe may be multiplied.

"You can freeze any unused sauce in an airtight container. Use it within six months for the best quality experience," says Birmingham. Homemade pasta sauce can also be frozen as long as it doesn't contain cream or cheese.

Mold is an obvious sign of spoilage, and the applesauce should be discarded immediately. What does it smell like? A quick whiff that gives off a sweet scent of applesauce means it is probably still good. If there is an unpleasant odor, you're likely smelling spoiled applesauce, so go ahead and toss it out.

You can safely refreeze frozen food that has thawed—raw or cooked, although there may be a loss of quality due to the moisture lost through thawing. To safely refreeze, the thawed product must have been kept cold at 40 degrees or below for no more than 3-4 days.