Purdue University - The Graduate School
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A team of Purdue chemists led by professor Jonathan Wilker, has developed a new, completely sustainable adhesive system. The group’s findings on combining epoxidized soy oil with tannic and malic acids were published in Nature. 🔗 https://bit.ly/4ajAu0v
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Michael Sauer
Head of Department Biotechnology (OMV AG) | Re-inventing essentials for sustainable living | Industrial Microbiology | Green Transition | Sustainability
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Division of labour is a key for success!!!We wrote a primer on synthetic co-cultures for microbial chemical production in Current Opinion in Green and Sustainable Chemistry. https://lnkd.in/dvJtuS5c
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Ascensus Specialties
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Our new blog series will dive into the world of sodium borohydride, a powerhouse in organic chemistry with applications beyond your imagination! The applications seem unlimited, from life-saving medications to textiles, paper, brewing, and beyond.Check out the first blog for this series here: https://bit.ly/3Hd6839#Chemistry #ScienceBehindTheScenes #SodiumBorohydride
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AirROS by SAGE Industrial
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Thinking about using chemical technology for your grow room? 🤔Unfortunately, this type of technology can be too harsh for the sensitive plants in your commercial grow room. That’s why growers use AirROS by Sage. Here are just a few of the benefits of our system:- Reduces molds such as: Aspergillus, Botrytis And Powdery Mildew- Provides odor control- Reduces cross-contamination- Reduces incidence of rotting- Provides the latest in science and technology to quickly and effectively sanitize all areas of cannabis grow rooms and processing – including surfaces!👉 Click here to learn more: https://airrosshield.com/
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Instaread
568 followers
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The first artificial sweetener, saccharin, was discovered by a chemist who was studying coal tar. This discovery marked a new era in synthetic food chemistry that introduced a large-scale addition of synthetic compounds to our diet. In industrialized countries like the United Kingdom, people ingest as much as 17.6 pounds (8 kilos) of food additives per year. What is this doing to our bodies? Learn the alarming truth in our Instaread on ULTRA-PROCESSED PEOPLE. https://lnkd.in/gwmMBX8e
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Tamas Sohajda
Pharma CEO @CarboHyde | @SciConn | Innovative Cyclodextrin-based Solutions
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today's #cyclodextrin:is highlighting a wonderful and imporant achievement from Aalborg University by Mads Koustrup JørgensenandThorbjørn Terndrup Nielsen who are combining cyclodextrin chemistry and membrane technology in a new filtration project. They hope to present an effective and economically sustainable method for removing #PFAS from our #drinkingwater within a few years."In short, by rinsing a membrane in a specific alcohol solution of cyclodextrins, we can make the cyclodextrins bind to the membrane surface, making it functional for PFAS absorption without the need for complex chemistry," says Mads Koustrup Jørgensen.Learn more about the project here: https://lnkd.in/dnYF-pns
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Karol Lesław Grela, MAE CEF
Research Group Leader
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In Animal Kingdom the unique spinal morphology of some species—owls, eagles, tarsiers—makes them capable of turning their heads around 180° or more. About similar species in Chemical Kingdom, read: https://lnkd.in/dV2SPpWuThese patented ethenolysis catalysts can be used in modern bio-refineries to convert bio-sourced fatty oils into valuable chemicals: 9-DAME and 1-decene and in other green olefin metathesis processes.
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Mérieux NutriSciences Italia
35,150 followers
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#FlashNews 👉 𝗡𝗘𝗪 𝗥𝗘𝗦𝗧𝗥𝗜𝗖𝗧𝗜𝗢𝗡 𝗢𝗡 𝗠𝗜𝗖𝗥𝗢𝗣𝗟𝗔𝗦𝗧𝗜𝗖𝗦!𝟮𝟱 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 𝟮𝟬𝟮𝟯 | Following the scientific evidence provided, the European Commission has drafted the proposed 𝗿𝗲𝘀𝘁𝗿𝗶𝗰𝘁𝗶𝗼𝗻 𝗼𝗳 𝗺𝗶𝗰𝗿𝗼𝗽𝗹𝗮𝘀𝘁𝗶𝗰𝘀 𝘂𝗻𝗱𝗲𝗿 𝗔𝗻𝗻𝗲𝘅 𝗫𝗩𝗜𝗜 𝗼𝗳 𝗥𝗘𝗔𝗖𝗛, which aims to reduce the release of intentional microplastics from products, and covers all synthetic polymeric particles smaller than 5 millimetres that are organic, insoluble and resistant to degradation.The new restriction will enter into force on 17 October 2023, with longer transition periods of 4 to 12 years for some items.👇 Please refer to the Official document below 👇#Mxns #Microplastics #EC
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Vishwaguru Educational Academy
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VEA unravels the science: Deodorants often contain flammable propellants like butane. Understanding the chemistry behind the aerosols reveals why caution is crucial. Stay informed, stay safe. #VEAScience #DeoSafety #FlammableTruth #VEAScienceExplained #DeoFlammability #ChemicalAwareness #SafetyFirst #VEAInsights #FlammableDeodorant
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LCTech GmbH
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Fast and Flexible Automated Sample Extraction of #PCDD/Fs and #PCBs with X-TRACTION® for FOOD SamplesPersistent organic pollutants (#POPs) are highly toxic and persistent substances, which accumulate in the environment and pose risks on health. The analysis of POPs got increasingly important, since they have got regulated by the Stockholm Convention in 2001 and need to be monitored accordingly, leading to a huge growth in sample numbers and the need for standardized yet fast, automated and low-cost methods and instruments at the same time.From extraction to the GC vial: LCTech is your competent partner for the entire workflow to analyse dioxins, furans, #PCB, #PBDE, #PCN and #CP. Take a closer look at the outstanding automated solutions for all analytes in food, feed or environmental samples.To complete our existing automated sample preparation portfolio, we have launched an extraction system called X-Traction® by LCTech. Take a look at the following AppNote to learn about the extraction for Dioxin and PCB in different food samples. Read the #AppNote here: https://lnkd.in/ewjwAs8BThe advantages of the X-TRACTION system are clearly presented in our short product video: https://lnkd.in/eBFWRC66In particular, take a look at the heart of the X-TRACTION system: the unique extraction cell. Description of the easy handling of the patented cell in detail: https://lnkd.in/eQXsxnZc Find out more about our #Extraction -Systems on our website and get in touch with the experts: https://lnkd.in/eJBS4Q5S
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Researchers create edible, transparent composite packaging with biocellulose: Edible, strong, and low-hygroscopic bacterial cellulose derived from biosynthesis and physical modification for food packaging
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